Sprouts are Ideal Supplement

Sprouts are the ideal supplement. They are the food of the future. They are economical, ecological, low in calories/fat, easy to store, fast and easy to grow, tasty and versatile. To avoid toxic build-up, free radicals, Oxides, Hydroxyls, etc.… we need to add RAW and 100% organic nutrients directly from nature to our diet. Sprouts are the answer!

Growing sprouts from seeds eliminates transportation, storage, middleman markups and provide your sprouts at their optimum freshness. Store available sprouts may have sat on the store shelf for a day or so before your purchase, reducing its freshness. Purchasing organic seeds and misting them with plain water eliminates the possibility of e-coli outbreaks such as those that required the recall of spinach, salads, etc. recently. Depending upon the seed selection, fresh sprouts are ready for consumption in anywhere from 2 days for early Mung Beans to 8-14 days for wheatgrass and some greens. With a sprouter you can start a new batch of the same seeds or a different variety for a change of pace. Inhouse sprouter systems for deli’s or organic stores are also available that display your growing sprouts for immediate sale to customers.

For more information about sprouter products and solutions, see http://www.hydroponicsfarming.com/sprouters.html

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